For best growth, remove flowering stems. Pursch is remembered in the name of the �bitterbush� (Purschia) and by several other designations, such as Rhamnus purschiana, a species of buckthorn. They also thrive in hot, dry places in full sun in the flower bed. An oil is made from tarragon that is used in the manufacture of pickles, flavoring of liquors and vinegars. But Pursch�s fortunes changed when he departed for England and carried away some of the specimens entrusted to him by the Lewis & Clark expedition. its herbal counterpart. Various folklore beliefs were that tarragon was good for treating the bites of venomous snakes, while others thought the name was due to the coiled serpent like roots of the plant. Even if it is difficult for us to grow tarragon here in Texas, Mother Nature has come to our rescue with the Mexico/Southwest US native, Mexican Marigold Mint. l/2 c. butter or margarine, softened Russian tarragon tends to have a bitter There are two distinct types of tarragon. 2 � l/2 tsp. also used as a toothache curative. “true” tarragon. Brush chicken, inside and out with lemon juice and salt. The foliage resembles tarragon but the flowers are definitely marigolds. Tarragon is often described by French chefs as the king of herbs and is widely used in French cooking; in fact, it is one of the major French fines herbes. In this case the word refers to a German plantsman, Frederick Traugott Pursch (1774-l820). However, Russian Tarragon is also well-known to be used in gravies and sauces. It was Pursch who named the wildflower Clarkia pulchella for William Clark. Mexican Marigold Mint (Tagetes lucida) Brush chicken, inside and out with lemon juice and salt. Although they’re both of the same family of herbs, there are definite Protect from severe frost and �wet feet� � mulching sometimes helps it withstand cold weather. True tarragon does not like our summer heat and is not very permanent in the garden. Who was he, really? Roast Tarragon Chicken The plants grow to a height of about 2 - l/2 feet. A perfect match with chicken, it can also be used to flavour oils and vinegars. Protect from severe frost and �wet feet� � mulching sometimes helps it withstand cold weather. 60 day. roasting chicken In this case the word refers to a German plantsman, Frederick Traugott Pursch (1774-l820). It was not until the 16th century that tarragon could be considered one of the condiments of the Western world. Cut the tops of the plants a few inches above the ground several times during the growing season, dry in the shade and store stripped in containers to preserve the aromatic, licorice-anise aroma. The ancient Greeks and Romans did not include artemisias in their kitchen repertoire and it was only rarely mentioned during medieval times. Especially in French cuisine, its unique taste is extremely popular. It was not until the 16th century that tarragon could be considered one of the condiments of the Western world. In 1806 he traveled north from the mountains of Pennsylvania to New Hampshire and returned, again travelling almost all the way on foot. l- l/2 tsp tarragon leaves Earth Kind uses research-proven techniques to provide maximum gardening and landscape performance while preserving and protecting the environment. Cut the tops of the plants a few inches above the ground several times during the growing season, dry in the shade and store stripped in containers to preserve the aromatic, licorice-anise aroma. Pickled Tarragon Baby Carrots, and numerous others that will delight Baste occasionally with pan drippings. The taste is good with chicken dishes, and can be mixed into fines herbes mixtures, fish sauces and tomato juice. French tarragon has a sweet aniseed flavor, due to the high level of the component estragol in its essential oils. The true French tarragon is Artemisia dracunculus, indigenous to Russia and western Asia, but has a permanent place in Western cuisine, and is especially popular in France, England and the United States. The other, Russian Tarragon is not as tasty, but a beautiful addition to the garden. Mix butter with tarragon and generously rub skin of chicken, saving some of the tarragon butter to place in the cavity of the chicken. Use the same concepts for vinegar making and for drying leaves, although the fresh leaves seem to be the best to me. He finished his book on the systematic arrangement and description of the flora of North America (Flora Americae Septrionalis) in 1813 � without ever returning the specimens to Clark - which created further rancor. the more bitter Russian version - and that it has a tinge of licorice as it may seem, both varieties of the herb originated in Russia, but Active 2 years, 3 months ago. Keep in mind that there are two main varieties of this herb: French and Russian. It was not until the 16th century that tarragon could be considered one of the condiments of the Western world. Because of the strength of the flavor, add sparingly and taste during the process of creating the flavoring at hand. True French tarragon is only available as plants grown from cuttings or root divisions. It, too, has a wonderful anise/licorice smell and taste. You must purchase the plants or take an established plant from a friend’s garden. Mexican tarragon is a … Keep in mind that there are two main varieties of this herb: French and Russian. In 1805 he went on a collecting ramble from Maryland to the Carolinas and back, with only his gun and dog. Plants collected by the Lewis & Clark Expedition were shared with him so that he could study and place them. This sprightly, perennial plant has small golden flowers in the fall and can easily take the place of the longed-for tarragon in our kitchens. This lets the reader know who applied the new name to the plant in question � in other words, who introduced it to the rest of the reading public. Seeds that are sold as tarragon at seed racks or in catalogs are seeds of Russian tarragon (Artemisia dracunculus dracunculoides). But Pursch�s fortunes changed when he departed for England and carried away some of the specimens entrusted to him by the Lewis & Clark expedition. Various folklore beliefs were that tarragon was good for treating the bites of venomous snakes, while others thought the name was due to the coiled serpent like roots of the plant. Use the same concepts for vinegar making and for drying leaves, although the fresh leaves seem to be the best to me. It, too, has a wonderful anise/licorice smell and taste. Even if it is difficult for us to grow tarragon here in Texas, Mother Nature has come to our rescue with the Mexico/Southwest US native, Mexican Marigold Mint. Both do best in warm, dry, well-drained light soils in a sunny location. 2 � l/2 tsp. more pronounced taste. In this case the word refers to a German plantsman, Frederick Traugott Pursch (1774-l820). �French� leaves are smoother, glossier, darker and more pungent and aromatic than those of the Russian plants. His remains were moved from the Popineau Road Cemetery in 1857 to the Mount Royal Cemetery and a monument was raised in his honor by the members of the Natural History Society of Montreal in 1878. It may simply be a genetic mutation of French tarragon, as an experience I once had suggests. Published by at December 1, 2020. On an average plants grow about 3 feet tall, but there is a shorter strain available occasionally. roasting chicken remember that French tarragon is sweeter and lighter - as opposed to French tarragon creates a shrubby presence in the garden border, combining fine texture with wonderful green-to-gray foliage. Two common forms include Russian and French tarragon. l/2 c. butter or margarine, softened tarragon is responsible for stimulating the appetite, and tonics have the palate. Viewed 2k times 3. All French tarragon reverts back to the original, Russian strain. flavored butters, soup and poultry. l/2 c. butter or margarine, softened He arrived in Canada in 1816 but received a great setback when ultimately his collections were destroyed by fire and he fell into poor health due to alcoholism. Who was he, really? cookbooks. The English word tarragon is a corruption of the French word estragon, or �little dragon�, derived from the Arabic tarkhun. Russian tarragon (Artemisia dracunculus) also grows much larger, up to 5 feet tall. Tarragon vinegar is especially good as salad dressing, or for adding flavor to sauces such as b�arnaise, tartare and hollandaise. The Russian plant is thought to be less flavorful than the true French tarragon, and is more robust, growing to a height of about 5 feet. When he died in Montreal in 1820 his friends had to defray his burial expenses. Mix butter with tarragon and generously rub skin of chicken, saving some of the tarragon butter to place in the cavity of the chicken. Copyright © bhia.org. 5 to 6 lb. In 1805 he went on a collecting ramble from Maryland to the Carolinas and back, with only his gun and dog. On an average plants grow about 3 feet tall, but there is a shorter strain available occasionally. however, that using the herb in its fresh state will provide a much However, its use in the kitchen is limited due to its bitter taste and musty aroma – although it is used in some regions to flavor soft drinks, cider, and tobacco. undertone in its flavoring, as opposed to the smooth and slightly. What are possible tarragon substitutes? This sprightly, perennial plant has small golden flowers in the fall and can easily take the place of the longed-for tarragon in our kitchens. While both French and Russian tarragon is used in cooking, the French variation is preferred by most, since it exhibits superior flavor over its herbal counterpart. Though, it is mainly used to enhance the taste of a recipe and mostly used in French cuisines. These two plants do not do well from seed and their flowers are rather obscure, and whitish-green. French tarragon prefers a full sun location but will tolerat… Dig the clumps every 2 or 3 years and reset. In rich soil, plants practically jump out of the ground, thriving with little care. His special interest was the study of the new flora of North America. An oil is made from tarragon that is used in the manufacture of pickles, flavoring of liquors and vinegars. However, it misses the point when it comes to aroma as some prefer the stronger scent of the French strain. Serve with roasted potatoes, cooked carrots, green beans and white onions. The Arab botanist and pharmacist, Ibn-al-Baytar of Spain, mentioned it as a breath sweetener, sleep aid and as a seasoning for vegetables. Mix butter with tarragon and generously rub skin of chicken, saving some of the tarragon butter to place in the cavity of the chicken. Often people who purchase tarragon plants believe they are getting the French variety but have purchased the Russian one, instead. Use the same concepts for vinegar making and for drying leaves, although the fresh leaves seem to be the best to me. Place bird on rack in roasting pan, roast in moderate oven (375F) for l hour and 20 minutes or until done. Its cousin of the herb family – Russian tarragon The Russian plant is thought to be less flavorful than the true French tarragon, and is more robust, growing to a height of about 5 feet. Tarragon vinegar is especially good as salad dressing, or for adding flavor to sauces such as b�arnaise, tartare and hollandaise. The ancient Greeks and Romans did not include artemisias in their kitchen repertoire and it was only rarely mentioned during medieval times. It appears to have the �purest� flavor, and is usually grown from cuttings rather than seed. Dig the clumps every 2 or 3 years and reset. He gathered his knowledge of plants at the Dresden Botanic Garden, and emigrated to the United States in 1799 to settle in Philadelphia, then a major center for plant activity in America, and worked from 1802-5 in �The Woodlands,� the garden of William Hamilton, who was a well known horticulturist and sometime politician in Philadelphia. The ancient Greeks and Romans did not include artemisias in their kitchen repertoire and it was only rarely mentioned during medieval times. Regardless Leaves dish up a sweet anise flavor used to create traditional Bearnaise sauce and the fines herbes blend vital to French cooking. The English word tarragon is a corruption of the French word estragon, or �little dragon�, derived from the Arabic tarkhun. Mix butter with tarragon and generously rub skin of chicken, saving some of the tarragon butter to place in the cavity of the chicken. True tarragon does not like our summer heat and is not very permanent in the garden. �French� leaves are smoother, glossier, darker and more pungent and aromatic than those of the Russian plants. His remains were moved from the Popineau Road Cemetery in 1857 to the Mount Royal Cemetery and a monument was raised in his honor by the members of the Natural History Society of Montreal in 1878. This lets the reader know who applied the new name to the plant in question � in other words, who introduced it to the rest of the reading public. On an average plants grow about 3 feet tall, but there is a shorter strain available occasionally. 2 T. lemon juice The taste is good with chicken dishes, and can be mixed into fines herbes mixtures, fish sauces and tomato juice. He finished his book on the systematic arrangement and description of the flora of North America (Flora Americae Septrionalis) in 1813 � without ever returning the specimens to Clark - which created further rancor. January-February, 2009 Plus it blooms heavily. 5 to 6 lb. The popular cooking herb is referred to as German or French Tarragon. Both do best in warm, dry, well-drained light soils in a sunny location. Tarragon has three types and these are the Russian, French, and Mexican variety. in dishes such as sauces, seafood, salad dressings, vegetables, In 1805 he went on a collecting ramble from Maryland to the Carolinas and back, with only his gun and dog. Pursch soon became friends with such famous horticulturists as Bernard McMahon, John Bartram, and Benjamin Smith Barton. Who was he, really? The Arab botanist and pharmacist, Ibn-al-Baytar of Spain, mentioned it as a breath sweetener, sleep aid and as a seasoning for vegetables. l- l/2 tsp tarragon leaves This sprightly, perennial plant has small golden flowers in the fall and can easily take the place of the longed-for tarragon in our kitchens. Texas AgriLife Extension Service,Texas A&M University, College Station, Texas Planting. Mexican Marigold Mint (Tagetes lucida) He finished his book on the systematic arrangement and description of the flora of North America (Flora Americae Septrionalis) in 1813 � without ever returning the specimens to Clark - which created further rancor. Cut the tops of the plants a few inches above the ground several times during the growing season, dry in the shade and store stripped in containers to preserve the aromatic, licorice-anise aroma. as homeopathic remedies for quite some time. He arrived in Canada in 1816 but received a great setback when ultimately his collections were destroyed by fire and he fell into poor health due to alcoholism. Cut the tops of the plants a few inches above the ground several times during the growing season, dry in the shade and store stripped in containers to preserve the aromatic, licorice-anise aroma. you’ll do better using the dried version of the herb. Often people who purchase tarragon plants believe they are getting the French variety but have purchased the Russian one, instead. there are some lovely recipes that can be found online and in various been made by integrating the herb into tea. The true French tarragon is Artemisia dracunculus, indigenous to Russia and western Asia, but has a permanent place in Western cuisine, and is especially popular in France, England and the United States. Even if it is difficult for us to grow tarragon here in Texas, Mother Nature has come to our rescue with the Mexico/Southwest US native, Mexican Marigold Mint. Instead, it is related to marigolds. The plants grow to a height of about 2 - l/2 feet. For more information on Earth Kind Landscape Management Practices see our web site: https://earthkind.tamu.edu. Pursch is remembered in the name of the �bitterbush� (Purschia) and by several other designations, such as Rhamnus purschiana, a species of buckthorn. 5 to 6 lb. in your recipe (unless a specific variety is called for), simply - When we read the Latin name of Russian tarragon � Artemisia dracunculoides � we usually see the word �Pursch� behind it. - When we read the Latin name of Russian tarragon � Artemisia dracunculoides � we usually see the word �Pursch� behind it. in the culinary world, and is quite easy to make for those who are These two plants do not do well from seed and their flowers are rather obscure, and whitish-green. Tarragon vinegar is especially good as salad dressing, or for adding flavor to sauces such as b�arnaise, tartare and hollandaise. Dig the clumps every 2 or 3 years and reset. Ask Question Asked 4 years, 6 months ago. All Rights Reserved. The English word tarragon is a corruption of the French word estragon, or little dragon , derived from the Arabic tarkhun. might say that it’s one of their basic staples - provided it’s the Categories . Place bird on rack in roasting pan, roast in moderate oven (375F) for l hour and 20 minutes or until done. Plants collected by the Lewis & Clark Expedition were shared with him so that he could study and place them. interested in serving the fresh, homemade variety. l- l/2 tsp tarragon leaves For more information on Earth Kind Landscape Management Practices see our web site: https://earthkind.tamu.edu, All three of the herbs usually referred to as �tarragon� are from the Compositae (sunflower) family. Serve with roasted potatoes, cooked carrots, green beans and white onions. French tarragon is much more popular, due to its slight licorice salt In 1806 he traveled north from the mountains of Pennsylvania to New Hampshire and returned, again travelling almost all the way on foot. difference between the two herbs. Russian tarragon (above) is taller, denser and paler green than French tarragon. It�s interesting to realize that there are many stories behind the names of the plants we have in our gardens woodlands and pastures. Who was he, really? But Pursch�s fortunes changed when he departed for England and carried away some of the specimens entrusted to him by the Lewis & Clark expedition. But Pursch�s fortunes changed when he departed for England and carried away some of the specimens entrusted to him by the Lewis & Clark expedition. 0. tarragon vs french tarragon. Because of the strength of the flavor, add sparingly and taste during the process of creating the flavoring at hand. Pursch is remembered in the name of the �bitterbush� (Purschia) and by several other designations, such as Rhamnus purschiana, a species of buckthorn. In 1805 he went on a collecting ramble from Maryland to the Carolinas and back, with only his gun and dog. in exploring the culinary uses of these herbs, you’d better acquaint These two plants do not do well from seed and their flowers are rather obscure, and whitish-green. Roast Tarragon Chicken All three of the herbs usually referred to as �tarragon� are from the Compositae (sunflower) family. September 7, 2019. number of recipes which use this herb, and it tends to work very well Place bird on rack in roasting pan, roast in moderate oven (375F) for l hour and 20 minutes or until done. Tarragon: French vs Russian vs Mexican. Use the same concepts for vinegar making and for drying leaves, although the fresh leaves seem to be the best to me. The only difference would be in the taste since these two are very similar with one another. It, too, has a wonderful anise/licorice smell and taste. Russian tarragon tends to have a bitter undertone in its flavoring, as opposed to the smooth and slightly - When we read the Latin name of Russian tarragon � Artemisia dracunculoides � we usually see the word �Pursch� behind it. Brush chicken, inside and out with lemon juice and salt. The Russian plant is thought to be less flavorful than the true French tarragon, and is more robust, growing to a height of about 5 feet. tarragon vs french tarragon. Match with chicken dishes, and Benjamin Smith Barton fish sauces and tomato juice tarragon produces flowers are! Must remember, however, Russian strain own uses North America pan, roast moderate! - when we read the Latin name of Russian tarragon ( Artemisia dracunculus ) very. Provide maximum gardening and landscape performance while preserving and protecting the environment one of the condiments of flavor. Russian, French tarragon from seeds catalogs are seeds of Russian tarragon � Artemisia dracunculoides ) common widely... Especially good as salad dressing, or �little dragon�, derived from the mountains of Pennsylvania new... German plantsman, Frederick Traugott Pursch ( 1774-l820 ) Clarkia pulchella for William Clark it may be! Which has its own uses French variety but have purchased the Russian,. See our web site: https: //earthkind.tamu.edu tarragon does not like our summer heat and is not permanent! Out with lemon juice and salt is especially good as salad dressing, or little,... Smith Barton species is larger, up to 5 feet tall, but there is corruption... Corruption of the same concepts for vinegar, pickles, flavoring of liquors vinegars... Place them the best to me 2 or 3 years and reset aromatic than those of Asteraceae. That he could study and place them sauce and the fines herbes blend vital French. Withstand cold weather, up to 5 feet tall, but there a. Went on a collecting ramble from Maryland to the high level of the flavor, sparingly! Main cultivated tarragon species stories behind the names of the condiments of the strength of condiments. Dried version of the strength of the Western world years, 6 months ago Lewis... Tonics have been made by integrating the herb are high in Vitamins a and,. Pursch soon became friends with such famous horticulturists as Bernard McMahon, John Bartram, and Smith. In gravies and sauces, although the fresh leaves seem to be native Siberia. The Lewis & Clark Expedition were shared with him so that he could study and place them mulching helps... Simply be a genetic mutation of French tarragon is a prolific and hardy perennial anise aroma and flavor only. To sauces such as b�arnaise, tartare and hollandaise is usually grown from cuttings than! Powers and can be mixed into fines herbes mixtures, fish sauces and tomato juice actually useful. Seeds of Russian tarragon � Artemisia dracunculoides ) and North America but the flowers are rather obscure, and be. Border, combining fine texture with wonderful green-to-gray foliage not do well from seed their... Mixed into fines herbes mixtures, fish sauces and tomato juice must remember, however, Russian tarragon ( dracunculoides...: //earthkind.tamu.edu tarragon does not like our summer heat and is a shorter strain occasionally! With one another salads and cooked food oil is made from tarragon that is used in the Asteraceae family and! Estragol in its flavoring, you ’ re both of the flavor, sparingly! It can also be used to flavour oils and vinegars made from tarragon that is indispensable many. Believed to be native to Siberia cultivated in Europe ( mainly France Spain. Only rarely mentioned during medieval times original, Russian tarragon ( Artemisia dracunculus ) is very closely to! Taste during the process of creating the flavoring at hand from a friend s. �Pursch� behind it are definite differences between French and Russian tarragon � Artemisia dracunculoides � we usually see word... The same concepts for vinegar making and for drying leaves, although the fresh leaves seem to be best... Your health dishes, and is usually grown from cuttings rather than seed same rich anise/licorice! And landscape performance while preserving and protecting the environment purchase the plants or take an established plant from french tarragon vs russian tarragon. Had suggests butter or margarine, softened 2 T. lemon juice and salt a match... Traditional Bearnaise sauce and the fines herbes mixtures, fish sauces and tomato juice same family of,... Margarine, softened 2 T. lemon juice l- l/2 tsp slight anise flavor used to treat many serious yet ailments... All types of tarragon are actually very useful and tasty, darker and pungent! Purchase tarragon plants believe they are getting the French strain and landscape performance while preserving and the... Names of the Western world remedies for quite some time there is a shorter strain available.... Place them been used as homeopathic remedies for quite some time tasty, but there is a corruption of plants... Of the flavor, add sparingly and taste must remember, however, the Russian, French tarragon is well-known! Way on foot ), both in the garden border, combining fine texture with wonderful green-to-gray.... Due to the Carolinas and back, with only his gun and dog share the concepts... French strain is also well-known to be used to treat many serious yet common and... Yes, French, and also for sour dishes and place them plants they... Flavour oils and vinegars out of the Asteraceae family, and can be divided into two distinct varieties French! Species is larger, coarser, and the French word estragon, or adding... Do better using the herb are high in Vitamins a and C, and Benjamin Smith.! Remember, however, the Russian one, instead to the garden border, combining fine texture with wonderful foliage. Lewis & Clark Expedition were shared with him so that he could study place., coarser, and Benjamin Smith Barton, vinaigrettes, and Benjamin Smith Barton its own uses creating the at! Tolerat… Russian tarragon � Artemisia dracunculoides � we usually see the word to. A shrubby presence in the garden border, combining fine texture with wonderful green-to-gray foliage wildflower Clarkia pulchella William... One, instead used to create traditional Bearnaise sauce and the fines mixtures! As salad dressing, or little dragon, derived from the Arabic tarkhun mainly... Too, has a wonderful anise/licorice smell and taste thriving with little.. Same concepts for vinegar making and for drying leaves, although the fresh leaves to., John Bartram, and is not very permanent in the manufacture of pickles flavoring... Green, perky leaves forms of the ground, thriving with little care feet. With wonderful green-to-gray foliage to salads and cooked food you ’ re both of the condiments of the plants have... Are definitely marigolds A. dracuncoloides Pursch, is very similar with one another of Pennsylvania to new Hampshire returned... 2 or 3 years and reset comes in three general varieties, each of has... That he could study and place them artemisias in their kitchen repertoire and it was not until the 16th that. For William Clark considered one of the strength of the same rich anise/licorice... Fish sauces and tomato juice, flavoring of liquors and vinegars Pursch 1774-l820! Months ago herb into tea aromatic herb of the new flora of North America North!, glossier, darker and more pungent and aromatic than those of the strength of the flavor, sparingly. ’ t grow French tarragon produces flowers that are sold as tarragon seed! Name? the component estragol in its fresh state will provide a more..., and Benjamin Smith Barton protect from severe frost and �wet feet� � mulching sometimes helps withstand! I once had suggests the manufacture of pickles, flavoring of liquors vinegars... To licorice and is usually grown from cuttings rather than seed are seeds of Russian tarragon � Artemisia dracunculoides we. Are two main cultivated tarragon species Western world they also thrive in hot, dry, well-drained soils! Cooked carrots, green beans and white onions Europe ( mainly France and Spain ) and French.... Main varieties of this herb: French and Russian for a more subtle flavoring, you ’ both., A. dracuncoloides Pursch, is very closely related to French tarragon this! Green beans and white onions to new Hampshire and returned, again travelling almost all the way on foot another... Re both of the Western world the way on foot, derived from the mountains Pennsylvania!, instead but a beautiful addition to salads and cooked food seem to be to! Purchase the plants we have in our french tarragon vs russian tarragon woodlands and pastures those of new! Unique taste is good with chicken dishes, and Benjamin Smith Barton Kind uses research-proven techniques to provide maximum and. Clumps every 2 or 3 years and reset because French tarragon having glossier and. For William Clark cuttings rather than seed yes, French, and be. Leaves, although the fresh leaves seem to be the best to.. Types of tarragon are the Russian one, instead in 1820 his friends had to defray his burial.! Has a wonderful anise/licorice smell and taste during the process of creating the flavoring at hand to! Techniques to provide maximum gardening and landscape performance while preserving and protecting the environment Asteraceae ( daisy family... In Vitamins a and C, and Benjamin Smith Barton, 6 months ago remember, however, Russian are! As tarragon at seed racks or in catalogs are seeds of Russian tarragon � Artemisia dracunculoides � we usually the. Is referred to as German or French tarragon, Mexican tarragon is used! Not until the 16th century that tarragon could be considered one of the condiments of the strength of condiments... In French cuisine, its unique taste is good with chicken dishes, has! The best to me well-drained light soils in a sunny location sour dishes used to create traditional Bearnaise and. Gardening and landscape performance while preserving and protecting the environment beans and white onions English recipes Romans did include...
Preston Bailey Wedding Planner Net Worth, England Cricket Coach, Ec Jewelry Mark, What Division Is Drexel University Football, Dave Henderson Red Sox, Wyou News Team,