"This article was so so helpful. It adds a delicate vanilla flavor and is much healthier than traditional fats like lard or butter. Thank you, wikiHow! You can then use a coconut tool to easily remove the meat. Please after blending the coconut do I add water? A perfect taste! Thank you so much for your feedback. Coconuts that have not fully matured will be a lighter brown color. ", beautiful. My sinus has been acting up recently, and so I need the virgin coconut oil as a remedy for the condition. Virgin coconut oil is produced from fresh coconuts with minimal processing so that it retains a slight coconut flavor and aroma. On my skin, it's just glowing. Mix the coconut milk from the first extraction with that obtained from the second extraction. Very good oil, tasty and very good smell, and very healthy. I hope this helps. Cut it into small chunks, place it on a baking sheet, and cook it at a low temperature for 8 hours, or until its completely dry. This is when you’ll begin to notice the oil separating from the solids. I hope I’ll have a good experience of using this 100% natural oil, Thanks for trying the recipe, Arzoo. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ", the boiling method uses quite a lot of energy and takes a lot of time. VCO (Virgin Coconut Oil) is the purest form of coconut oil. You're awesome for doing it! I hope you like the recipe , Thank you so much. ", explanations are so easy to get with the step-by-step process with pictures. Coconut oil is classified as a "superfood." Once the mixture has completely separated into the solids and the oil, simply gather all the solids and discard them. The oil separates from the cream. Or its before blending. When producing virgin coconut oil commercially, the Majority of the manufacturers use the “Cold-pressed” method where no heat is involved, So oil has a distinct aroma of mild coconut. Thank you for your recipe. Our coconut oil is fair trade and serves a diverse range of purposes including cooking, beauty and hair care, and medicinal. Looking to find a way to keep the oil a liquid. There are even some people swearing by coconut oil to help soothe sore throats and fighting colds & the flu. Gonna try it. 1. I saw this article, I was overjoyed. Freezing and then thawing the coconut pieces prior to putting them in the food processor will soften the meat and may allow for more milk extraction. Great. Although there will still be lots of coconut pulp, you'll find there is also a lot of coconut milk now too. Part of the oil will also start to separate after 6 hours of setting. Virgin Coconut Oil (VCO) is one of the edible oil growing in popularity as a nutritional supplements and functional food in the emerging functional food market. After heating for a while, the water will begin to evaporate from the coconut milk mixture. This portal, "Thanks very much. This article has been viewed 1,754,950 times. As both the recipes I will be sharing use coconut milk to extract the oil, this is considered virgin coconut oil, even though a low heat is used. There are two types of edible coconut oil available in the commercial market: refined, bleached and deodorized (RBD) coconut oil and virgin coconut oil (VCO). I love your recipe. The manufacturing of virgin coconut oil and flour involves two processing methods either by the: 1) Dry process which involves drying of grinded coconut meat, oil extraction and pulverizing the meal. This process can easily take between 1-2 hours, if not more. One of these is making virgin coconut oil at home! To make this super easy-peasy, simply place the coconuts in the oven for 10 minutes at 170 degrees Celcius. To do this, you need to blend the coconut meat and filtered water in a high-speed blender for between 1-2 minutes. I just came across your page and am glad I did, also because of the. The process of boiling the liquid until it reaches the right state could take over an hour. Thank you, Bilqees. After getting out the virgin coconut oil, what can I use the remains of the liquid for? Wow thank you so much. I can be a little help to mankind by sharing and contributing. You should know that consume the virgin coconut oil can make powerful and need several times that your body start to adapt well. All tip submissions are carefully reviewed before being published. "Learned to be able to know how best to produce coconut oil at home and avoid the ones sold in large quantities in, "I am so happy to finally know the health benefits of coconut oil and also seeing that it could cure my medical, "Excellent! Let the mixture stand for 36-48 hours to separate the cream from the skim milk. It also heals up. Then while I was reading, I asked myself what would you do with the, "I do take a teaspoon of coconut oil on a daily basis but it is very expensive to buy organic coconut oil so I, "The only method I knew was the boiling method and I always felt like I wasn't extracting all the oil. I hope you’ll give a few of these a try and enjoy my recipe for homemade coconut oil. That way I can update the post and share the wisdom. This can then be kept in the fridge. Split open the coconut and pour the water in a bowl. Thank you for this knowledge. How To Make Your Own Cold Pressed Virgin Coconut Oil. The basics of the process is to make homemade coconut milk, then heat this over low heat to extract the oil! Did you know that it’s possible to make homemade coconut oil? I'm only interested in the raw methods. Privacy Policy. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It can also be applied to the hair and skin to enhance moisture levels and repair damaged cells and follicles. Honestly, this is just the tip of the iceberg! Put the juiced coconut in a jar and let it sit for 24 hours so the oil and cream separate. I understand too that cold press is also, another method to get Virgin oil. Squeeze hard, to make sure you get every last drop. I have also learnt that if you turn off the flame just before the solids begin to brown and leave the oil to still be gently heated for a further 10 minutes or so, then you will have a ‘water-like’ clear oil that is more neutral taste-wise. To learn how to make virgin coconut oil using a whole coconut, keep reading! ", Unfortunately, it was very costly, so I have no choice than to do it myself. 3. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By pouring this milk into a large, heavy-based pan and heating on low, consistent temperatures, you will begin to see coconut oil forming on the top of the mix. However, it remains fairly soft and will melt again at warm temperatures. After 24 hours, scoop the separated oil out of the jar and put it in a new container. The process to make homemade coconut oil is ridiculously simple. Other benefits include improved circulation, normalized thyroid function, boosted metabolism and weight loss. Coconut oil is mostly used for removing stretch marks. After some hours, I removed the top solid part and ended up on heat. The coconut will begin to get crumbly in texture and solidify. Virgin coconut oil is extracted from fresh coconut milk/kernel and is left unrefined. I own a coconut grater and your methods will be of great value to me. The virgin coconut oil will help your liver and make it more efficiency and prevent you from something bad for your liver. The next step is to extract the coconut meat from the shell. . To make this super easy-peasy, simply place the coconuts in the oven for 10 minutes at 170 degrees Celcius. So happy you like the recipe . Just make sure the fragrance is safe to use on your skin. I hope this helps. In fact, the difference between what is and isn’t considered ‘virgin’ coconut oil comes down to what is used to extract the oil. A mature coconut can be recognized by its hard, dark brown husk. Yes, that's the oil that you should scoop out. Coconut and its products are important foods for thousands of years in India. In this method, the fresh coconut meat is dried first, and then later the oil is pressed out of the coconut. I tried coconut oil on my hair and it did magic. Then, run the coconut flakes through a juicer 2 times to extract all of the coconut oil from them. ", how it goes. Virgin Coconut Oil Production Virgin coconut oil produced from expeller-pressing from a dried coconut. Note: For blending the pulp, I use 2 cups (680 g) of pulp with 2 cups (16 fl oz) of lukewarm water. This coconut oil can then easily be kept in the fridge for between 8-10 months! about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE You can use the cream in cooking or even DIY beauty products. Thanks. I hope this helps , Hello, The method sounds good, however what is the quantity of oil from the amount of coconut used. I have used this process only a few times, because in India there are several ways to get almost pure coconut oil. Finally I found out that it was as easy as ABC. A mature coconut will yield more oil than a young one. I can’t wait to use your method of extracting coconut oil. Repeat this process until all of the coconut mixture has been used. If yes then what will the shelf life be? Harvard Medical School's Educational Site for the Public. Help spread the word. ", local store. Wonderful post! Coconut oil has been considered taboo in the past, mostly due to the alarming fact that it is nearly 90 percent saturated fat. Pretty, "It was very helpful. It worked perfectly well, but I'd like the cold process, since it retains virtually all the, "This article allowed me to know the beautiful benefit of coconut oil. Right ... Key points to check during a factory visit in the Philippines. . I have been wanting to get hold of some virgin coconut oil for a long time now. Thank you so much, so glad you like them :). You can start at two or three coconuts. I haven’t done it but I hope it works It would also work within my tart recipes e.g. This aroma is totally through natural process and unrefined. How to Make Virgin Coconut Oil. Leave it at room temperature for 24 hours, then place it in the refrigerator so the oil solidifies and floats to the top. unlocking this staff-researched answer. I am going to try the Wet Mill Method. Whereas I have allowed the coconut solids to brown, thus colouring the oil and yielding an oil that is more-often used within hair & beauty applications ( although it is still edible. Hi Veerti, Best Regards. Most manufacturers then refine bleach and deodorize the oil to make it suitable for consumption and healthcare. The process is sequential and simply logical. I didn't wanna stress myself to make coconut oil, so I decided to buy it, "I saw a friend doing it with the boiling method. The low-temperature heating process can easily take between 1-2 hours, if not more. All the details are on the recipe card, here on the post, with an option to save and print if wanted for easy access. Support wikiHow by Separate the cream (top layer and oily portion) from the skim milk (bottom layer and watery portion). Put the juiced coconut in a jar and let it sit for 24 hours so the oil and cream separate. Scoop out the flesh using a sharp knife or a spoon. I hope this helps. You can also use it for frying and roasting veggies. I like your blog. Virgin coconut oil can be used in cooking for wonderfully light, flaky pastries such as scones and pie crusts. Hi beautiful. ( Remember. However, feel free to simply use a knife if that’s all that you have to hand. It makes my hair grow and stopped breakage. Apply it on the affected area daily after taking a bath. Then slowly scoop the virgin coconut oil in a clean jar or bottle. Then pour the remaining oil through a strainer, into an airtight container, making sure to press down on the solids to release as much oil as possible. This is then the mixture that is going to be used to create your homemade coconut oil. You then pour the remaining oil through a strainer, into an airtight container, making sure to press down on the solids to release as much oil as possible. Put the well- blended coconut in a nut milk bag over a bowl and squeeze as much milk out as you can. You will need. How To Make Oat pasta (3 Ingredient Gluten-free Pasta), How To Make Avocado Oil (Extra Virgin – Cold Process), Simple Homemade Chili Sauce (Red Chilli Sauce), 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. We will be linking to this particularly While many Virgin Coconut Oil found in the market claim to be cold pressed, the oil you buy may have been heated after extraction to hasten the lowering of the moisture (water) content. Your recipes are so good, I tried making the coconut oil it came out fine. "The step-by-step method used here is awesome, and gives a vivid picture of what to expect when preparing the oil. You’re so kind :). If I do not put the oil in the fridge would it stay a liquid or still solidify? 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