Lay out in a single layer on a sheet tray. You won't believe how easy they are to make with just a few simple ingredients. When I flipped the potatoes after the first 15 min i added the brussel sprouts. This recipe for oven Roasted Fingerling Potatoes gives you a perfectly crispy and delicious result. Done. Place on a … Cook Time: 25 minutes. Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. They are even a staple on my Thanksgiving table! Ingredients. Get one of our Roasted fingerling potatoes with rosemary and thyme ... recipe and prepare delicious and healthy treat for your family or friends. I was walking around my house singing the other day and my wife said, "Why are you singing?" 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. Wash and dry potatoes, then cut into halves. Gather the ingredients. Promise. mine were pretty small so they didn't take as long to roast. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. Oregano, basil, tarragon, parsley, thyme, and rosemary will all work. Prep Time: 15 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Making foolproof, starchy, flavor-packed potatoes! Yield 4-6 servings. Serves: 4. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Thinly slice the half lemon. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. These colorful roasted fingerling potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. Compound butter with roasted garlic, that's what. Honestly, you can't go wrong with garlic or butter. Ingredients. Prep 20 mins. Toss to combine; spread into a single layer on pan. https://www.theroastedroot.net/rosemary-roasted-fingerling-potatoes Great with fish, chicken, beef, and pork. Cut them all in half lengthwise. Asparagus can … These roasted potatoes are the perfect complement to so many different main courses; fish, pork, chicken, or beef. What’s more, they really dress up your dinner plate - and they’re super easy to make! These colorful roasted fingerling potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. Ingredients. By the caseload of salt, too. World Cuisine. Prep: 10 minutes Roast: 25 minutes • Serves: 8. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. Combine first 6 ingredients in a large bowl, tossing to coat. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Good appetite! I used Yukon Gold potatoes since that's what I had on hand and just cut them in 1-inch pieces. Also, we cut the fingerlings in half through the middle, not the long way. Credit: Roasted Fingerling Potatoes Ingredients. Author: Judy Purcell. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. - Oven Roasted Fingerling Potatoes with Rosemary Fingerling Potatoes With Roasted Garlic and Rosemary. Arrange potatoes in single layer, not touching, in nonstick roasting pan. I really loved these! … Roast the fingerling potatoes. Great with fish, chicken, beef, and pork. Delicious - we got some fingerlings at Farmer's Market and so I had to try this recipe. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! The Spruce. By the caseload of salt, too. 24.6 g Info. I served them alongside CL's herbed stuffed chicken breasts and asparagus. Yield 4-5 servings as a side Prep time 15 Minutes Cook time 35 Minutes Total time 50 Minutes. https://www.mccormick.com/.../roasted-rosemary-fingerling-potatoes Recipe. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Bake uncovered for 20-30 minutes or until easily pierced with a fork. Roasted fingerling potatoes with golden brown flesh and crispy skin with sauteed onion nestled in between the colorful potatoes. It's easy enough to make on a busy weeknight, and stunning enough to serve guests! Coat potatoes in olive oil, rosemary, salt and pepper. Roasted potatoes with rosemary remains a standard in my culinary repertoire for many years. i put all the cut sides down so they got a nice brown crisp on them and didn't turn. I added a few cloves of garlic to the mix and roasted for 45 minutes total because we like a bit of crunch. Try them as a side dish for your next big … Fresh Rosemary – Finely chopped. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Ingredients. These crispy buttery hasselback fingerling potatoes flavored with rosemary and garlic are a perfect addition to your Thanksgiving and Holiday table. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used this as a side dish for Chicken and Mushrooms with Garlic Wine Sauce (another revised recipe). Easy and tasty! This roasted fingerling potatoes recipe is a great side dish for a dinner for two. Prep: 10 minutes Roast: 25 minutes • Serves: 8. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Preheat oven to 450°F. As these potatoes roast, the rosemary will fill your kitchen with the most amazing aroma. Finely chop the rosemary. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. 5 from 1 vote. Although fresh is best, you can use garlic powder. Author: Fox Valley Foodie. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Oven-crisp Rosemary Roasted Potatoes are an easy, delicious side dish that goes with everything from quick family suppers to holiday feasts. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. They are perfectly tender on the inside while the skin adds crispiness on the outside. The Spruce. Bake for 30 minutes, turning potatoes half way through. This recipe will probably make you take a break from mashed potatoes without even missing them. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. A simple yet flavorful dish that goes with just about anything! 1. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. I learned how to cook potatoes by the caseload. A few Sundays ago I had plans to roast a whole chicken for dinner but with zero side dish plans. 1/2 lb. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary … While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Herb-Roasted Fingerling Potatoes. … Cook 35 mins. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Served with spiced pork tenderloin with Bourbon reduction sauce and steamed broccoli. Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! I used Yukon potatoes since I didn't have the fingerling and cooked longer than instructed so they got nice and crispy. https://www.foodnetwork.com/.../rosemary-roasted-potatoes-recipe-1943124 Fresh rosemary, sea salt, and tiny fingerling potatoes. Olive oil – I use extra virgin olive oil because I love the flavor. Grab some fresh rosemary, give it a quick chop with a chef’s knife and sprinkle on the potatoes 6. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Toss with your hands to combine and place on baking sheet. Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning. If you love fingerling potatoes, this is the roasted potato recipe for you! Herb-Roasted Fingerling Potatoes. These are rough measurements and this recipe is easily stretched for a crowd. The secret to these crispy roasted fingerling potatoes? Gather the ingredients. Flip potatoes & rotate pan every 10 minutes so browning is even. Roasted Rosemary Potatoes. Avocado oil or canola oil can be used. Transfer to a medium bowl. Crecipe.com deliver fine selection of quality Roasted fingerling potatoes with rosemary and thyme ... recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Roasted fingerling potatoes with rosemary and thyme ... . Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. This week I picked up a tiny bag of fingerling potatoes and a beautiful bunch of asparagus from the same vendor. Roasted potatoes of the many potato varieties available are always delicious, but, you know what makes this recipe for roasted fingerling potatoes extra tasty? © Copyright 2021 Meredith Corporation. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Hey, Joule here. Explore. Cook Time: 40 minutes. Ingredients: Here’s everything you need to make this easy, comforting side dish: fingerling potatoes, fresh thyme, fresh rosemary, garlic, olive oil, and butter. Enjoy! Getting the baking sheet nice and hot before you spread the potatoes … Ingredients 10 fingerling potatoes (about 1 pound) -- … https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes 1.5 lb EarthFresh Fingerling Gourmet Potatoes; 2 tbsp olive oil; 1 tsp salt; 2 tbsp fresh rosemary, chopped; Directions. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. I made a few changes - the grocery store didn't' have fingerling potatoes so I used the gourmet blend (purple, Yukon, red). These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. MyRecipes.com is part of the Allrecipes Food Group. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Garlic – Fresh and minced. Course: Side Dish. The garlic and rosemary seasoning … Rosemary Roasted Fingerling Potatoes. Toss ingredients to fully coat potatoes with other ingredients. I will make these again. Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic. I learned how to cook potatoes by the caseload. Olive oil – I use extra virgin olive oil because I love the flavor. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Snap a photo and tag me on twitter or instagram! Sprinkle evenly with chives. Offers may be subject to change without notice. Cook Time 30 mins. Roast for 35-38 minutes at 400°F, stirring once half way through baking. Serve with roast chicken, steak and/or anything in between. In a large bowl, stir together … Trust me on this one. She lovingly reminded me, "This is why you have a blog, not a vlog." Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. Place the potatoes in a roasting pan and cover it with aluminum foil. Roasted fingerling potatoes with rosemary and thyme ... recipe. Preheat oven to 350°F (180°C). Roast for 20 minutes, then take the potatoes out and flip them; this doesn’t have to be perfect. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Charles Masters. (i mix the olive oil right on the foil lined jelly roll pan too). Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Cuisine: American. Total Carbohydrate Or even with sunny side eggs :)! Roast 25 minutes until tender. I couldn't find fingerling potatoes so subbed small round varieties (red, yellow, purple) which came together in a bag. I added garlic and onions, mixed it w the seasoning (used thyme since that is what I had on hand) and used garlic oil. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! These Roasted Fingerling Potatoes with Rosemary and Lemon are delectably tender, with the earthy flavor of rosemary and bright punches of lemon infused throughout! 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